Metwaly M. Abo-Srea
Department of Dairy, Faculty of Agriculture, Mansoura University, El-Mansoura, Egypt
E.A. Emara
Department of Dairy Technology Research, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt
Talaat H. EL-Sawah
Department of Dairy Technology Research, Animal Production Research Institute, Agriculture Research Center, Dokki, Giza, Egypt
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How to cite this article
Metwaly M. Abo-Srea, E.A. Emara and Talaat H. EL-Sawah, 2017. Impact of Konjac Glucomannan on Ice Cream-like Properties. International Journal of Dairy Science, 12: 177-183.
DOI: 10.3923/ijds.2017.177.183
URL: https://scialert.net/abstract/?doi=ijds.2017.177.183
DOI: 10.3923/ijds.2017.177.183
URL: https://scialert.net/abstract/?doi=ijds.2017.177.183