Fatma A.M. Hassan
Department of Dairy Science, National Research Centre, P.O. Box 12622, Dokki, Giza, Egypt
A. K. Enab
Department of Dairy Science, National Research Centre, P.O. Box 12622, Dokki, Giza, Egypt
Mona A.M. Abdel-Gawad
Department of Dairy Science, National Research Centre, P.O. Box 12622, Dokki, Giza, Egypt
Hala M. Bayoumi
Department of Dairy Science, National Research Centre, P.O. Box 12622, Dokki, Giza, Egypt
Y. B. Youssef
Department of Dairy Science, National Research Centre, P.O. Box 12622, Dokki, Giza, Egypt
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How to cite this article
Fatma A.M. Hassan, A. K. Enab, Mona A.M. Abdel-Gawad, Hala M. Bayoumi and Y. B. Youssef, 2017. Utilization of Moringa oleifera Leaves Powder in Production of Soft White Cheese. International Journal of Dairy Science, 12: 137-142.
DOI: 10.3923/ijds.2017.137.142
URL: https://scialert.net/abstract/?doi=ijds.2017.137.142
DOI: 10.3923/ijds.2017.137.142
URL: https://scialert.net/abstract/?doi=ijds.2017.137.142