A.G. Mohamed
National Research Center, Department of Dairy Science, Dokki, Giza, Egypt
Samah M. Shalaby
Department of Food Science, Faculty of Agriculture, Ain Shams University, Shoubra EL-Khaima, Cairo, Egypt
Walid A. Gafour
Agriculture Research Center, Institute of Technology Research, Giza, Egypt
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How to cite this article
A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour, 2016. Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.). International Journal of Dairy Science, 11: 91-99.
DOI: 10.3923/ijds.2016.91.99
URL: https://scialert.net/abstract/?doi=ijds.2016.91.99
DOI: 10.3923/ijds.2016.91.99
URL: https://scialert.net/abstract/?doi=ijds.2016.91.99