Abdel Satar M. Gabr
Department of Dairy Technology Research,
Saad A. Mahgoub
Department of Crop Technology Research, Agriculture Research Center, Food Technology Research Institute, Giza, Egypt
Adly S. Abdel Satar
Department of Crop Technology Research, Agriculture Research Center, Food Technology Research Institute, Giza, Egypt
Walid M. Shehata
Department of Crop Technology Research, Agriculture Research Center, Food Technology Research Institute, Giza, Egypt
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How to cite this article
Abdel Satar M. Gabr, Saad A. Mahgoub, Adly S. Abdel Satar and Walid M. Shehata, 2016. Evaluation of Healthy Soft Cheese Produced by Buffalos Milk Fortified with Black Rice Powder. International Journal of Dairy Science, 11: 11-19.
DOI: 10.3923/ijds.2016.11.19
URL: https://scialert.net/abstract/?doi=ijds.2016.11.19
DOI: 10.3923/ijds.2016.11.19
URL: https://scialert.net/abstract/?doi=ijds.2016.11.19