H.A. Murad
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.630
Sahar H. Mohamed
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
Asmaa G. Abu-El- Khair
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
E.A. Azab
Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt
Maha A. Khalil
Department of Botany, Faculty of Science, Tanta University, Tanta, Egypt
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How to cite this article
H.A. Murad, Sahar H. Mohamed, Asmaa G. Abu-El- Khair, E.A. Azab and Maha A. Khalil, 2016. Impact of Xanthan Gum as Fat Replacer on Characteristics of Low Fat Kariesh Cheese. International Journal of Dairy Science, 11: 106-113.
DOI: 10.3923/ijds.2016.106.113
URL: https://scialert.net/abstract/?doi=ijds.2016.106.113
DOI: 10.3923/ijds.2016.106.113
URL: https://scialert.net/abstract/?doi=ijds.2016.106.113