Anandi Kavimandan
Department of Biotechnology, Madhav Institute of Technology and Science, Gwalior, 474005 MP, India
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Anandi Kavimandan, 2015. Effect of Spirulina platensis Powder on Whey Fermented with Streptococci. International Journal of Dairy Science, 10: 77-85.
DOI: 10.3923/ijds.2015.77.85
URL: https://scialert.net/abstract/?doi=ijds.2015.77.85
DOI: 10.3923/ijds.2015.77.85
URL: https://scialert.net/abstract/?doi=ijds.2015.77.85