Tarek A. Morsy
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Ashraf G. Mohamed
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Abeer F. Zayan
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt
Ahmed F. Sayed
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
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Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed, 2015. Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil. International Journal of Dairy Science, 10: 198-205.
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205
DOI: 10.3923/ijds.2015.198.205
URL: https://scialert.net/abstract/?doi=ijds.2015.198.205