L.I. Ahmed
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
S.D. Morgan
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
R.S. Hafez
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
A.A.A. Abdel-All
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt
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How to cite this article
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All, 2014. Hygienic Quality of Some Fermented Milk Products. International Journal of Dairy Science, 9: 63-73.
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73
DOI: 10.3923/ijds.2014.63.73
URL: https://scialert.net/abstract/?doi=ijds.2014.63.73