A.B. Shori
Ministry of Higher Education, Riyadh, 1153, Kingdom of Saudi Arabia
A.S. Baba
Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
M. Misran
Division of Biochemistry, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
H.W. Tan
Colloid Research Group, Division of Chemistry, Faculty of Science, University of Malaya, 50603, Kuala Lumpur, Malaysia
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How to cite this article
A.B. Shori, A.S. Baba, M. Misran and H.W. Tan, 2014. Influence of Allium sativum or Cinnamomum verum on Physicochemical
Characteristics of Yogurt. International Journal of Dairy Science, 9: 45-55.
DOI: 10.3923/ijds.2014.45.55
URL: https://scialert.net/abstract/?doi=ijds.2014.45.55
DOI: 10.3923/ijds.2014.45.55
URL: https://scialert.net/abstract/?doi=ijds.2014.45.55