N. Sarmini
Department of Animal Science, Faculty of Agriculture, University of Jaffna, Sri Lanka
J. Sinniah
Department of Animal Science, Faculty of Agriculture, University of Jaffna, Sri Lanka
K.F.S.T. Silva
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Sri Lanka
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How to cite this article
N. Sarmini, J. Sinniah and K.F.S.T. Silva, 2014. Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit
and Soy (Glycine max) Milk Incorporated Set Yoghurt. International Journal of Dairy Science, 9: 15-23.
DOI: 10.3923/ijds.2014.15.23
URL: https://scialert.net/abstract/?doi=ijds.2014.15.23
DOI: 10.3923/ijds.2014.15.23
URL: https://scialert.net/abstract/?doi=ijds.2014.15.23