M.M. Al-Otaibi
Department Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal University, Saudi Arabia
F.A. Saleha
Department Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal University, Saudi Arabia
R. Al-Obaid
Al-Hassa Irrigation and Drainage Authority, Bulk Dates Packing Factory, Ministry of Agriculture, Saudi Arabia
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How to cite this article
M.M. Al-Otaibi, F.A. Saleha and R. Al-Obaid, 2013. Effect of Date Syrup (Dips) on Growth and Survival of Probiotic Bacteria
in Milk. International Journal of Dairy Science, 8: 12-20.
DOI: 10.3923/ijds.2013.12.20
URL: https://scialert.net/abstract/?doi=ijds.2013.12.20
DOI: 10.3923/ijds.2013.12.20
URL: https://scialert.net/abstract/?doi=ijds.2013.12.20