M.M. Al-Otaibi
Department of Food and Nutrition Sciences, College of Agriculture and Food Science, King Faisal
University, P.O. Box 420 Al-Ahsa 31982, Saudi Arabia
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M.M. Al-Otaibi, 2012. Isolation and Identification of Lactic Acid Bacteria and Yeasts from Sameel Milk: A Saudi Traditional Fermented Milk. International Journal of Dairy Science, 7: 73-83.
DOI: 10.3923/ijds.2012.73.83
URL: https://scialert.net/abstract/?doi=ijds.2012.73.83
DOI: 10.3923/ijds.2012.73.83
URL: https://scialert.net/abstract/?doi=ijds.2012.73.83