Omer Ibrahim Ahmed Hamid
Department of Dairy Science and Technology, College of Animal Production Science and Technology, Sudan
Nafessa Ahmed Musa Abdelrahman
University of Science and Technology, Khartoum, Sudan, Khartoum North, Kafouri, Sudan
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Omer Ibrahim Ahmed Hamid and Nafessa Ahmed Musa Abdelrahman, 2012. Effect of Adding Cardamom, Cinnamon and Fenugreek to Goats Milk Curd on the Quality of White Cheese During Storage. International Journal of Dairy Science, 7: 43-50.
DOI: 10.3923/ijds.2012.43.50
URL: https://scialert.net/abstract/?doi=ijds.2012.43.50
DOI: 10.3923/ijds.2012.43.50
URL: https://scialert.net/abstract/?doi=ijds.2012.43.50