A. Yateem
Department of Biotechnology, Kuwait Institute for Scientific Research, P.O. Box 24885, 13109, Safat, Kuwait
M.T. Balba
Department of Biotechnology, Kuwait Institute for Scientific Research, P.O. Box 24885, 13109, Safat, Kuwait
T. Al-Surrayai
Department of Biotechnology, Kuwait Institute for Scientific Research, P.O. Box 24885, 13109, Safat, Kuwait
B. Al-Mutairi
Department of Biotechnology, Kuwait Institute for Scientific Research, P.O. Box 24885, 13109, Safat, Kuwait
R. Al-Daher
Department of Biotechnology, Kuwait Institute for Scientific Research, P.O. Box 24885, 13109, Safat, Kuwait
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How to cite this article
A. Yateem, M.T. Balba, T. Al-Surrayai, B. Al-Mutairi and R. Al-Daher, 2008. Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk. International Journal of Dairy Science, 3: 194-199.
DOI: 10.3923/ijds.2008.194.199
URL: https://scialert.net/abstract/?doi=ijds.2008.194.199
DOI: 10.3923/ijds.2008.194.199
URL: https://scialert.net/abstract/?doi=ijds.2008.194.199