Mervat I. Foda
Department of Dairy Science and Technology, National Research Center, Cairo, Egypt
Faten L. Seleet
Department of Dairy Science and Technology,
National Research Center, Cairo, Egypt
A.H. El-Ghorab
Department of Flavors and Aroma, National Research Center, Cairo, Egypt
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How to cite this article
Mervat I. Foda, Faten L. Seleet and A.H. El-Ghorab, 2008. Sensory Evaluation and Related Volatile Components of White Herby
Cheese. International Journal of Dairy Science, 3: 160-169.
DOI: 10.3923/ijds.2008.160.169
URL: https://scialert.net/abstract/?doi=ijds.2008.160.169
DOI: 10.3923/ijds.2008.160.169
URL: https://scialert.net/abstract/?doi=ijds.2008.160.169