Dalmasso Marion
Laboratoire de Microbiologie Alimentaire, ISARA-Lyon, Agrapole, 23, rue Jean Baldassini, 69364 Lyon Cedex 07, France
Prestoz Sylvie
Laboratoire de Microbiologie Alimentaire, ISARA-Lyon, Agrapole, 23, rue Jean Baldassini, 69364 Lyon Cedex 07, France
Rigobello Veronique
Laboratoire de Microbiologie Alimentaire, ISARA-Lyon, Agrapole, 23, rue Jean Baldassini, 69364 Lyon Cedex 07, France
Demarigny Yann
Laboratoire de Microbiologie Alimentaire, ISARA-Lyon, Agrapole, 23, rue Jean Baldassini, 69364 Lyon Cedex 07, France
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Dalmasso Marion, Prestoz Sylvie, Rigobello Veronique and Demarigny Yann, 2008. Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime. International Journal of Dairy Science, 3: 117-130.
DOI: 10.3923/ijds.2008.117.130
URL: https://scialert.net/abstract/?doi=ijds.2008.117.130
DOI: 10.3923/ijds.2008.117.130
URL: https://scialert.net/abstract/?doi=ijds.2008.117.130