Katekan Dajanta
Department of Food Science and Technology, Faculty of Agro-Industry,Chiang Mai University, Chiang Mai 50200, Thailand
Ekachai Chukeatirote
School of Science, Mae Fah Luang University,Chiang Rai 57100, Thailand
Arunee Apichartsrangkoon
Department of Food Science and Technology, Faculty of Agro-Industry,Chiang Mai University, Chiang Mai 50200, Thailand
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How to cite this article
Katekan Dajanta, Ekachai Chukeatirote and Arunee Apichartsrangkoon, 2008. Effect of Lactoperoxidase System on Keeping Quality of Raw Cow`s Milk in Thailand. International Journal of Dairy Science, 3: 112-116.
DOI: 10.3923/ijds.2008.112.116
URL: https://scialert.net/abstract/?doi=ijds.2008.112.116
DOI: 10.3923/ijds.2008.112.116
URL: https://scialert.net/abstract/?doi=ijds.2008.112.116