A. Nahar
Department of Livestock Services (DL S),
Breed Up Gradation Through Progeny Test Project, Bangladesh
M. Al -Amin
Department of Livestock Services (DL S),
Breed Up Gradation Through Progeny Test Project, Bangladesh
S. M.K. Alam
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh
A. Wadud
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh
M. N. Islam
Department of Dairy Science, Bangladesh Agricultural University, Mymensingh, Bangladesh
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How to cite this article
A. Nahar, M. Al -Amin, S. M.K. Alam, A. Wadud and M. N. Islam, 2007. A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk. International Journal of Dairy Science, 2: 260-267.
DOI: 10.3923/ijds.2007.260.267
URL: https://scialert.net/abstract/?doi=ijds.2007.260.267
DOI: 10.3923/ijds.2007.260.267
URL: https://scialert.net/abstract/?doi=ijds.2007.260.267