S. El- Shibiny
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
A. F. Farrag
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
G. El- Garawany
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
F. M. Assem
Department of Dairy, National Research Center, Dokki, Cairo, Egypt
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How to cite this article
S. El- Shibiny, A. F. Farrag, G. El- Garawany and F. M. Assem, 2007. Rheological and Functional Properties of Whey Protein Concentrate and β-Lactoglobulin and α-Lactalbumin Rich Fractions. International Journal of Dairy Science, 2: 196-206.
DOI: 10.3923/ijds.2007.196.206
URL: https://scialert.net/abstract/?doi=ijds.2007.196.206
DOI: 10.3923/ijds.2007.196.206
URL: https://scialert.net/abstract/?doi=ijds.2007.196.206