M. H. Abd El-Salam
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
A. F. Farrag
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
H. M. El-Etriby
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
F. M. Assem
Department of Dairy, National Research Centre, Dokki, Cairo, Egypt
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How to cite this article
M. H. Abd El-Salam, A. F. Farrag, H. M. El-Etriby and F. M. Assem, 2007. Foaming Properties of Casein Glycomacropeptide in the Presence of ι- and κ-Carrageenans. International Journal of Dairy Science, 2: 159-165.
DOI: 10.3923/ijds.2007.159.165
URL: https://scialert.net/abstract/?doi=ijds.2007.159.165
DOI: 10.3923/ijds.2007.159.165
URL: https://scialert.net/abstract/?doi=ijds.2007.159.165