M. Mirhosaini
Department of Biology, Faculty of Science, Isfahan University,
Isfahan, Islamic Republic of Iran
I. Nahvi
Department of Biology, Faculty of Science, Isfahan University,
Isfahan, Islamic Republic of Iran
R. Kasra Kermanshahi
Department of Biology, Faculty of Science, Isfahan University,
Isfahan, Islamic Republic of Iran
M. Tavassoli
Department of Biology, Faculty of Science, Isfahan University,
Isfahan, Islamic Republic of Iran
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How to cite this article
M. Mirhosaini, I. Nahvi, R. Kasra Kermanshahi and M. Tavassoli, 2006. Isolation of Bacteriocin Producing Lactococcus lactis Strain from Dairy Products. International Journal of Dairy Science, 1: 51-56.
DOI: 10.3923/ijds.2006.51.56
URL: https://scialert.net/abstract/?doi=ijds.2006.51.56
DOI: 10.3923/ijds.2006.51.56
URL: https://scialert.net/abstract/?doi=ijds.2006.51.56