G. Kavas
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
O. Kinik
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
H. Uysal
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
S. Kilic
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
N. Celikel
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
N. Akbulut
Department of Dairy Technology, Faculty of Agriculture
Ege University, 35040, Izmir, Turkey
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How to cite this article
G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut, 2006. Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products. International Journal of Dairy Science, 1: 44-50.
DOI: 10.3923/ijds.2006.44.50
URL: https://scialert.net/abstract/?doi=ijds.2006.44.50
DOI: 10.3923/ijds.2006.44.50
URL: https://scialert.net/abstract/?doi=ijds.2006.44.50