Lemya .
Department of Dairy Production, Faculty of Ammal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
M. Warsama
Department of Dairy Production, Faculty of Ammal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
Ibtisam E.M. El Zubeir
Department of Dairy Production, Faculty of Ammal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
O. A.O. El Owni
Department of Dairy Production, Faculty of Ammal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
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How to cite this article
Lemya ., M. Warsama, Ibtisam E.M. El Zubeir and O. A.O. El Owni, 2006. Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan). International Journal of Dairy Science, 1: 36-43.
DOI: 10.3923/ijds.2006.36.43
URL: https://scialert.net/abstract/?doi=ijds.2006.36.43
DOI: 10.3923/ijds.2006.36.43
URL: https://scialert.net/abstract/?doi=ijds.2006.36.43