Wigdan Mahmoud Abdalla
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
Ibtisam E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32, Khartoum North, Sudan
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How to cite this article
Wigdan Mahmoud Abdalla and Ibtisam E.M. El Zubeir, 2006. Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan. International Journal of Dairy Science, 1: 21-26.
DOI: 10.3923/ijds.2006.21.26
URL: https://scialert.net/abstract/?doi=ijds.2006.21.26
DOI: 10.3923/ijds.2006.21.26
URL: https://scialert.net/abstract/?doi=ijds.2006.21.26