Lillian F. Smith
Laboratory of Nutritional Biochemistry, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Meridian Street, 35762, Normal, Alabama
J. Patterson
Laboratory of Nutritional Biochemistry, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Meridian Street, 35762, Normal, Alabama
LiveDNA: 91.3384
L.T. Walker
Laboratory of Food Chemistry, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Normal, Alabama
M. Verghese
Laboratory of Nutritional Biochemistry, Department of Food and Animal Sciences, Alabama Agriculture and Mechanical University, Meridian Street, 35762, Normal, Alabama
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How to cite this article
Lillian F. Smith, J. Patterson, L.T. Walker and M. Verghese, 2016. Antioxidant Potential of Coconut Flour in Caco-2 Colon Cancer Cells. International Journal of Cancer Research, 12: 29-39.
DOI: 10.3923/ijcr.2016.29.39
URL: https://scialert.net/abstract/?doi=ijcr.2016.29.39
DOI: 10.3923/ijcr.2016.29.39
URL: https://scialert.net/abstract/?doi=ijcr.2016.29.39