R.L. Miller-Cebert
Department of Food and Animal Sciences, Laboratory of Nutritional Biochemistry and Carcinogenesis, Alabama A and M University, Normal, AL 35762, USA
J. Boateng
Department of Food and Animal Sciences, Laboratory of Nutritional Biochemistry and Carcinogenesis, Alabama A and M University, Normal, AL 35762, USA
L. Shackelford
Department of Food and Animal Sciences, Laboratory of Nutritional Biochemistry and Carcinogenesis, Alabama A and M University, Normal, AL 35762, USA
E. Cebert
Department of Natural Resources and Environmental Sciences, Alabama A and M University, Normal, AL 35749, USA
L.T. Walker
Department of Food and Animal Sciences, Alabama A and M University, Normal, AL 35762, USA
M. Verghese
Department of Food and Animal Sciences, Laboratory of Nutritional Biochemistry and Carcinogenesis, Alabama A and M University, Normal, AL 35762, USA
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How to cite this article
R.L. Miller-Cebert, J. Boateng, L. Shackelford, E. Cebert, L.T. Walker and M. Verghese, 2012. Selected Cruciferous Vegetables and their Effects on Azoxymethane (AOM) Induced Aberrant Crypt Foci. International Journal of Cancer Research, 8: 95-104.
DOI: 10.3923/ijcr.2012.95.104
URL: https://scialert.net/abstract/?doi=ijcr.2012.95.104
DOI: 10.3923/ijcr.2012.95.104
URL: https://scialert.net/abstract/?doi=ijcr.2012.95.104