J. Boateng
Nutritional and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal AL, USA
M. Verghese
Nutritional and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal AL, USA
L.T. Walker
Nutritional and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal AL, USA
L. Shackelford
Nutritional and Carcinogenesis Laboratory, Department of Food and Animal Sciences, Alabama A and M University, Normal AL, USA
C.B. Chawan
USDA/AMS Poultry Program, 1400 Independence Ave, SW., Rm 3953-South. Washington DC, 20250, USA
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How to cite this article
J. Boateng, M. Verghese, L.T. Walker, L. Shackelford and C.B. Chawan, 2008. Antitumor and Cytotoxic Properties of Dry Beans (Phaseolus sp. L.): An in vitro and in vivo Model. International Journal of Cancer Research, 4: 41-51.
DOI: 10.3923/ijcr.2008.41.51
URL: https://scialert.net/abstract/?doi=ijcr.2008.41.51
DOI: 10.3923/ijcr.2008.41.51
URL: https://scialert.net/abstract/?doi=ijcr.2008.41.51