M. Moretti
Agroinnova-Centre of Competence for the Innovation in the Agro-Environmental Field, University of Torino, via L. da Vinci 44, 10095, Grugliasco (TO), Italy
G. Gilardi
Agroinnova-Centre of Competence for the Innovation in the Agro-Environmental Field, University of Torino, via L. da Vinci 44, 10095, Grugliasco (TO), Italy
M.L. Gullino
Agroinnova-Centre of Competence for the Innovation in the Agro-Environmental Field, University of Torino, via L. da Vinci 44, 10095, Grugliasco (TO), Italy
A. Garibaldi
Agroinnova-Centre of Competence for the Innovation in the Agro-Environmental Field, University of Torino, via L. da Vinci 44, 10095, Grugliasco (TO), Italy
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How to cite this article
M. Moretti, G. Gilardi, M.L. Gullino and A. Garibaldi, 2008. Biological Control Potential of Achromobacter xylosoxydans for Suppressing Fusarium wilt of Tomato. International Journal of Botany, 4: 369-375.
DOI: 10.3923/ijb.2008.369.375
URL: https://scialert.net/abstract/?doi=ijb.2008.369.375
DOI: 10.3923/ijb.2008.369.375
URL: https://scialert.net/abstract/?doi=ijb.2008.369.375