M.M. Hussein
Department of Water Relations and Irrigation, National Research Center, Giza, Egypt
Sawsan Y. El-Faham
Division of Food Technology and Nutrition, Department of Food Technology, National Research Center, Giza, Egypt
Elham Z. Abd El-Moti
Division of Agricultural and Biological Research, Department of Pomology, National Research Center, Giza, Egypt
Nesreen H. Abou-Baker
Division of Agricultural and Biological Research, Department of Soil and Water Use, National Research Center, Giza, Egypt
LiveDNA: 20.13553
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How to cite this article
M.M. Hussein, Sawsan Y. El-Faham, Elham Z. Abd El-Moti and Nesreen H. Abou-Baker, 2017. Jojoba Irrigated with Diluted Seawater as Affected by Ascorbic
Acid Application. International Journal of Agricultural Research, 12: 1-9.
DOI: 10.3923/ijar.2017.1.9
URL: https://scialert.net/abstract/?doi=ijar.2017.1.9
DOI: 10.3923/ijar.2017.1.9
URL: https://scialert.net/abstract/?doi=ijar.2017.1.9