Surat Hongsibsong
Environment and Health Research Unit, Center for Applied Health Science Research, Research Institute for Health Science, Chiang Mai University, Chiang Mai, 50200, Thailand
LiveDNA: 66.12505
Kunranya Sutan
Environment and Health Research Unit, Center for Applied Health Science Research, Research Institute for Health Science, Chiang Mai University, Chiang Mai, 50200, Thailand
Tanyaporn Kerdnoi
Environment and Health Research Unit, Center for Applied Health Science Research, Research Institute for Health Science, Chiang Mai University, Chiang Mai, 50200, Thailand
Tippawan Prapamontol
Environment and Health Research Unit, Center for Applied Health Science Research, Research Institute for Health Science, Chiang Mai University, Chiang Mai, 50200, Thailand
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How to cite this article
Surat Hongsibsong, Kunranya Sutan, Tanyaporn Kerdnoi and Tippawan Prapamontol, 2016. γ-Oryzanol Content Screening in Local Brown Rice Samples from Chiang Mai, Thailand and Comparison Between Uncooked and Cooked Brown Rice. International Journal of Agricultural Research, 11: 84-89.
DOI: 10.3923/ijar.2016.84.89
URL: https://scialert.net/abstract/?doi=ijar.2016.84.89
DOI: 10.3923/ijar.2016.84.89
URL: https://scialert.net/abstract/?doi=ijar.2016.84.89