A. F. Hamisan
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia
S. Abd-Aziz
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia
K. Kamaruddin
Environment and Bioprocess Technology Centre, SIRIM Berhad, No. 1, Persiaran Dato� Menteri, Section 2, 40911 Shah Alam, Malaysia
U.K. Md. Shah
Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400, UPM Serdang Selangor, Malaysia
N. Shahab
Environment and Bioprocess Technology Centre, SIRIM Berhad, No. 1, Persiaran Dato� Menteri, Section 2, 40911 Shah Alam, Malaysia
M. A. Hassan
Environment and Bioprocess Technology Centre, SIRIM Berhad, No. 1, Persiaran Dato� Menteri, Section 2, 40911 Shah Alam, Malaysia
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How to cite this article
A. F. Hamisan, S. Abd-Aziz, K. Kamaruddin, U.K. Md. Shah, N. Shahab and M. A. Hassan, 2009. Delignification of Oil Palm Empty Fruit Bunch using Chemical and Microbial Pretreatment Methods. International Journal of Agricultural Research, 4: 250-256.
DOI: 10.3923/ijar.2009.250.256
URL: https://scialert.net/abstract/?doi=ijar.2009.250.256
DOI: 10.3923/ijar.2009.250.256
URL: https://scialert.net/abstract/?doi=ijar.2009.250.256