J. Thomas
UPASI Tea Research Foundation, Tea Research Institute, Nirar Dam BPO, Valparai, 642127, Coimbatore District, Tamil Nadu, India
A. K.A. Mandal
UPASI Tea Research Foundation, Tea Research Institute, Nirar Dam BPO, Valparai, 642127, Coimbatore District, Tamil Nadu, India
R. Raj Kumar
UPASI Tea Research Foundation, Tea Research Institute, Nirar Dam BPO, Valparai, 642127, Coimbatore District, Tamil Nadu, India
A. Chordia
UPASI Tea Research Foundation, Tea Research Institute, Nirar Dam BPO, Valparai, 642127, Coimbatore District, Tamil Nadu, India
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How to cite this article
J. Thomas, A. K.A. Mandal, R. Raj Kumar and A. Chordia, 2009. Role of Biologically Active Amino Acid Formulations on Quality and Crop Productivity of Tea (Camellia sp.). International Journal of Agricultural Research, 4: 228-236.
DOI: 10.3923/ijar.2009.228.236
URL: https://scialert.net/abstract/?doi=ijar.2009.228.236
DOI: 10.3923/ijar.2009.228.236
URL: https://scialert.net/abstract/?doi=ijar.2009.228.236
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