R. Elsanhoty
Department of Industrial Biotechnology, Institute of Genetic Engineering and Biotechnology, Branch of Food and Dairy Biotechnology, Menufia University, Egypt
A. Zaghlol
Department of Dairy Science, National Research Center, Egypt
A.H. Hassanein
Department of Dairy Science, Food Technology Research Institute, Agricultural Research Center, Egypt
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How to cite this article
R. Elsanhoty, A. Zaghlol and A.H. Hassanein, 2009. The Manufacture of Low Fat Labneh Containing Barley β-Glucan
1-Chemical Composition, Microbiological Evaluation and Sensory Properties. Current Research in Dairy Sciences, 1: 1-12.
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12
DOI: 10.3923/crds.2009.1.12
URL: https://scialert.net/abstract/?doi=crds.2009.1.12