H.A. Murad
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.630
Sahar H. Mohamed
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
LiveDNA: 20.15320
Asmaa G. Abu-El-Khair
Department of Dairy Science, National Research Centre, 33 Buhouth St., Dokki, Giza, Egypt
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How to cite this article
H.A. Murad, Sahar H. Mohamed and Asmaa G. Abu-El-Khair, 2017. Impact of Amino Acids, Nitrogen Source and Buffering System on Xanthan Yield Produced on Hydrolyzed Whey Lactose. Biotechnology, 16: 69-76.
DOI: 10.3923/biotech.2017.69.76
URL: https://scialert.net/abstract/?doi=biotech.2017.69.76
DOI: 10.3923/biotech.2017.69.76
URL: https://scialert.net/abstract/?doi=biotech.2017.69.76