Hossain Mohammad Shamim
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia, Bangladesh
LiveDNA: 880.8009
Md. Shakhawat Hussain
Food Technology Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Ganakbari, Savar, 1349 Dhaka, Bangladesh
Abdullah- Al-Mahin
Microbiology and Industrial Irradiation Division, Institute of Food and Radiation Biology, Atomic Energy Research Establishment, Ganakbari, Savar, 1349 Dhaka, Bangladesh
LiveDNA: 880.1542
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Hossain Mohammad Shamim, Md. Shakhawat Hussain and Abdullah- Al-Mahin, 2016. Soild-state Fermentation of Coconut Coir by Pleurotus sajor-caju Increases the Anti-oxidant Properties and Nutritional Value. Biotechnology, 15: 141-147.
DOI: 10.3923/biotech.2016.141.147
URL: https://scialert.net/abstract/?doi=biotech.2016.141.147
DOI: 10.3923/biotech.2016.141.147
URL: https://scialert.net/abstract/?doi=biotech.2016.141.147