Qing-Wei Yang
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Cheng Zhen
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Song Chen
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Ying Zhang
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Wei Shen
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Shi-Shi Chen
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
Guang-Rong Huang
Key Laboratory of Marine Food Quality and Hazard Controlling Technology of Zhejiang Province, College of Life Sciences, China Jiliang University, Hangzhou, Zhejiang, 310018, China
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How to cite this article
Qing-Wei Yang, Cheng Zhen, Song Chen, Ying Zhang, Wei Shen, Shi-Shi Chen and Guang-Rong Huang, 2015. Optimization of Enzymatic Hydrolysis for Producing Ferrous Binding Peptides from Horse Mackerel (Trachurus japonicus) Processing Byproducts. Biotechnology, 14: 254-259.
DOI: 10.3923/biotech.2015.254.259
URL: https://scialert.net/abstract/?doi=biotech.2015.254.259
DOI: 10.3923/biotech.2015.254.259
URL: https://scialert.net/abstract/?doi=biotech.2015.254.259