P. Kaewnaree
Graduate School, Khon Kaen University, Khon Kaen, 40002, Thailand
S.
Department of Biotechnology, Faculty of Technology, Khon Kaen University, 40002, Thailand
P. Klanrit
Department of Biotechnology, Faculty of Technology, Khon Kaen University, 40002, Thailand
B. SIRI
Department of Plant Science and Agricultural Resource, Faculty of Agriculture, Khon Kaen University, Khon Kaen, 40002, Thailand
K. Vichitphan
Department of Biotechnology, Faculty of Technology, Khon Kaen University, 40002, Thailand
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How to cite this article
P. Kaewnaree, S., P. Klanrit, B. SIRI and K. Vichitphan, 2011. Effect of Accelerated Aging Process on Seed Quality and Biochemical Changes in Sweet Pepper (Capsicum annuum Linn.) Seeds. Biotechnology, 10: 175-182.
DOI: 10.3923/biotech.2011.175.182
URL: https://scialert.net/abstract/?doi=biotech.2011.175.182
DOI: 10.3923/biotech.2011.175.182
URL: https://scialert.net/abstract/?doi=biotech.2011.175.182