Abdelaziz Nadir
Food Science and Technology Department, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.16410
Nahed Mohamed Abdelmagauid
Food Science and Technology Department, National Research Centre, Dokki, Cairo, Egypt
Ibrahim Mohamed Foaud Helmy
Food Science and Technology Department, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.16695
Robiel Kamel Moawad
Food Science and Technology Department, National Research Centre, Dokki, Cairo, Egypt
LiveDNA: 20.16423
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How to cite this article
Abdelaziz Nadir, Nahed Mohamed Abdelmagauid, Ibrahim Mohamed Foaud Helmy and Robiel Kamel Moawad, 2017. Physio-chemical and Quality Characteristics for Date Juice at Khalal Stage. Asian Journal of Scientific Research, 10: 308-315.
DOI: 10.3923/ajsr.2017.308.315
URL: https://scialert.net/abstract/?doi=ajsr.2017.308.315
DOI: 10.3923/ajsr.2017.308.315
URL: https://scialert.net/abstract/?doi=ajsr.2017.308.315