Marwa Hanafy Mahmoud
Department of Food Technology, National Research Centre, 33 Bohouth St. P.O. Box 12622, Dokki, Giza, Egypt
LiveDNA: 20.15503
Faten Lotfi Seleet
Dairy Department, National Research Centre, 33 Bohouth St. P.O. Box 12622, Dokki, Giza, Egypt
Mervat Ibrahim Foda
Dairy Department, National Research Centre, 33 Bohouth St. P.O. Box 12622, Dokki, Giza, Egypt
LiveDNA: 20.3424
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How to cite this article
Marwa Hanafy Mahmoud, Faten Lotfi Seleet and Mervat Ibrahim Foda, 2017. Effect of Different Concentration Techniques on Some Properties of Fresh and Stored Pomegranate Juice. Asian Journal of Scientific Research, 10: 290-298.
DOI: 10.3923/ajsr.2017.290.298
URL: https://scialert.net/abstract/?doi=ajsr.2017.290.298
DOI: 10.3923/ajsr.2017.290.298
URL: https://scialert.net/abstract/?doi=ajsr.2017.290.298