Robiel Kamel Moawad
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16423
Amir Amin Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Nahed Mohamed Abdelmaguid
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Wafaa Aboelsood Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Abdelaziz Nadir Shehata
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
LiveDNA: 20.16410
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Robiel Kamel Moawad, Amir Amin Ibrahim, Nahed Mohamed Abdelmaguid, Wafaa Aboelsood Ibrahim and Abdelaziz Nadir Shehata, 2017. Preventive Effect of Olive Leaves Extract in Combination with Tannic Acid on the Quality Losses of the Refrigerated Ground Beef Patties. Asian Journal of Scientific Research, 10: 215-226.
DOI: 10.3923/ajsr.2017.215.226
URL: https://scialert.net/abstract/?doi=ajsr.2017.215.226
DOI: 10.3923/ajsr.2017.215.226
URL: https://scialert.net/abstract/?doi=ajsr.2017.215.226