R.K. Moawad
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
G.F. Mohamed
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Hanna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
A. El-Banna
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
G.F. Bareh
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
Khaled F. Mahmoud
Department of Food Science and Technology, National Research Centre, Dokki, Egypt
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How to cite this article
R.K. Moawad, G.F. Mohamed, Hanna, A. El-Banna, G.F. Bareh and Khaled F. Mahmoud, 2017. Assessment of Hurdle Technology to Preserve Nile Tilapia Fillets
During Refrigeration with the Application of Marjoram Oil/Polyphosphates Dipping. Asian Journal of Scientific Research, 10: 116-127.
DOI: 10.3923/ajsr.2017.116.127
URL: https://scialert.net/abstract/?doi=ajsr.2017.116.127
DOI: 10.3923/ajsr.2017.116.127
URL: https://scialert.net/abstract/?doi=ajsr.2017.116.127