Andi Mushawwir
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363 West Java, Indonesia
LiveDNA: 62.20791
U. Hidayat Tanuwiria
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363 West Java, Indonesia
Kurnia A. Kamil
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363 West Java, Indonesia
Lovita Adriani
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363 West Java, Indonesia
LiveDNA: 62.15559
Rachmat Wiradimadja
Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, Universitas Padjadjaran, Jl. Raya Bandung-Sumedang, 405363 West Java, Indonesia
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How to cite this article
Andi Mushawwir, U. Hidayat Tanuwiria, Kurnia A. Kamil, Lovita Adriani and Rachmat Wiradimadja, 2017. Effects of Volatile Oil of Garlic on Feed Utilization, Blood Biochemistry and Performance of Heat-stressed Japanese Quail. Asian Journal of Poultry Science, 11: 83-89.
DOI: 10.3923/ajpsaj.2017.83.89
URL: https://scialert.net/abstract/?doi=ajpsaj.2017.83.89
DOI: 10.3923/ajpsaj.2017.83.89
URL: https://scialert.net/abstract/?doi=ajpsaj.2017.83.89