M. Alagawany
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Kh. M. Mahrose
University of Zimbabwe, Harare, Zimbabwe
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M. Alagawany and Kh. M. Mahrose, 2014. Influence of Different Levels of Certain Essential Amino Acids on the Performance, Egg Quality Criteria and Economics of Lohmann Brown Laying Hens. Asian Journal of Poultry Science, 8: 82-96.
DOI: 10.3923/ajpsaj.2014.82.96
URL: https://scialert.net/abstract/?doi=ajpsaj.2014.82.96
DOI: 10.3923/ajpsaj.2014.82.96
URL: https://scialert.net/abstract/?doi=ajpsaj.2014.82.96