E. Shirzadeh
Department of Horticultural Sciences, Faculty of Agriculture, Zanjan University, Iran
M. Kazemi
Department of Horticulture Sciences, Faculty of Agriculture and Natural Resources, Islamic Azad University, Karaj Branch, Young Researchers Club, Karaj, Iran
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How to cite this article
E. Shirzadeh and M. Kazemi, 2011. Effect of Malic Acid and Calcium Treatments on Quality Characteristics of Apple Fruits During Storage. American Journal of Plant Physiology, 6: 176-182.
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182
DOI: 10.3923/ajpp.2011.176.182
URL: https://scialert.net/abstract/?doi=ajpp.2011.176.182