Suzanne M. Wagdy
Department of Fats and Oils, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
F.S. Taha
Department of Fats and Oils, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
Salma S. Omar
Department of Fats and Oils, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
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How to cite this article
Suzanne M. Wagdy, F.S. Taha and Salma S. Omar, 2017. Treatment of Jojoba and Jatropha Seeds Hulls Wastes and
Production of New Value Added Products. American Journal of Food Technology, 12: 96-105.
DOI: 10.3923/ajft.2017.96.105
URL: https://scialert.net/abstract/?doi=ajft.2017.96.105
DOI: 10.3923/ajft.2017.96.105
URL: https://scialert.net/abstract/?doi=ajft.2017.96.105