Ahmed Ramy M. Abd-Ellatif
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Amir A. Ibrahim
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
Gamal H. Ragab
Department of Food Science and Technology, National Research Centre, Dokki, Giza, Egypt
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Ahmed Ramy M. Abd-Ellatif, Amir A. Ibrahim and Gamal H. Ragab, 2017. Production of some Snack Foods by Extrusion Processing of some
Cereals and their By-products. American Journal of Food Technology, 12: 66-71.
DOI: 10.3923/ajft.2017.66.71
URL: https://scialert.net/abstract/?doi=ajft.2017.66.71
DOI: 10.3923/ajft.2017.66.71
URL: https://scialert.net/abstract/?doi=ajft.2017.66.71