Wafaa K. Bahgaat
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 12622 Dokki, Giza, Egypt
LiveDNA: 20.16755
ORCID: 0000-0003-3191-8642
Salem Abd El Ghani
Department of Dairy Science, Food Industries and Nutrition Division, National Research Centre, 12622 Dokki, Giza, Egypt
PDF Fulltext XML References Citation
How to cite this article
Wafaa K. Bahgaat and Salem Abd El Ghani, 2017. Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food. American Journal of Food Technology, 12: 43-50.
DOI: 10.3923/ajft.2017.43.50
URL: https://scialert.net/abstract/?doi=ajft.2017.43.50
DOI: 10.3923/ajft.2017.43.50
URL: https://scialert.net/abstract/?doi=ajft.2017.43.50