Omotosho Omolola Elizabeth
Department of Biochemistry, Covenant University, P.M.B. 1023, Ota, Nigeria
LiveDNA: 234.8442
Sofowora Anuoluwapo
Department of Biochemistry, Covenant University, P.M.B. 1023, Ota, Nigeria
Omini Joy John
Department of Biochemistry, Covenant University, P.M.B. 1023, Ota, Nigeria
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How to cite this article
Omotosho Omolola Elizabeth, Sofowora Anuoluwapo and Omini Joy John, 2017. Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca. American Journal of Food Technology, 12: 385-389.
DOI: 10.3923/ajft.2017.385.389
URL: https://scialert.net/abstract/?doi=ajft.2017.385.389
DOI: 10.3923/ajft.2017.385.389
URL: https://scialert.net/abstract/?doi=ajft.2017.385.389