Mohammad Mainuddin Molla
Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), 1701 Gazipur, Bangladesh
LiveDNA: 880.18653
Ebedulla Rahman
China Agricultural University, 100083 Beijing, China
Anjumanara Khatun
Vegetable Technology Section, Institute of Food Science and Technology, BCSIR, Dhaka, Bangladesh
Md. Faridul Islam
RARS, Akbarpur, Moulvibazar, Bangladesh
Md. Zashim Uddin
RARS, Akbarpur, Moulvibazar, Bangladesh
Md. Azmat Ullah
Pomology Division, HRC, BARI, 1701 Gazipur, Bangladesh
Madan Gopal Saha
Pomology Division, HRC, BARI, 1701 Gazipur, Bangladesh
Md. Miaruddin
Postharvest Technology Division, BARI, 1701 Gazipur, Bangladesh
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Mohammad Mainuddin Molla, Ebedulla Rahman, Anjumanara Khatun, Md. Faridul Islam, Md. Zashim Uddin, Md. Azmat Ullah, Madan Gopal Saha and Md. Miaruddin, 2017. Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique. American Journal of Food Technology, 12: 322-331.
DOI: 10.3923/ajft.2017.322.331
URL: https://scialert.net/abstract/?doi=ajft.2017.322.331
DOI: 10.3923/ajft.2017.322.331
URL: https://scialert.net/abstract/?doi=ajft.2017.322.331