Marwa Hanafy Mahmoud
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
LiveDNA: 20.15503
Azza Anwar Abou-Arab
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
Ferial Mohamed Abu-Salem
Department of Food Technology, National Research Centre, 33 Bohouth St., Dokki, Giza, Egypt
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How to cite this article
Marwa Hanafy Mahmoud, Azza Anwar Abou-Arab and Ferial Mohamed Abu-Salem, 2017. Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder. American Journal of Food Technology, 12: 262-270.
DOI: 10.3923/ajft.2017.262.270
URL: https://scialert.net/abstract/?doi=ajft.2017.262.270
DOI: 10.3923/ajft.2017.262.270
URL: https://scialert.net/abstract/?doi=ajft.2017.262.270